Food Safety

Remember the saying that health is wealth? The following are helpful against diseases from food: 
 

• All water used in food preparation should be wholesome.
• Regular wash of hands is advisable.Also ingredients for the food preparation should undergo several washing stages, (the use of warm water is very good)
• All dishes and cooking utensils must be kept clean by regular washing in clean water. And clean utensils should be kept covered.
• All surfaces that come into contact with food should be meticulously clean 
• Food storage, preparation and serving areas should be free of pets, rats, mice and insects.
• Food should be covered, and kept separate from chemicals and poisons (which should be clearly labelled).
• Cloths that come into contact with dishes and utensils, and that are used to cover food, need to be changed daily and boiled before use.