Okro is a popular Nigeria vegetable,
eaten by almost all tribes. Being a vegetable, it
is obvious that okro is healthy and should be included in every household menu.
Here are some health benefits of eating okro you might not have guessed:
Okro prevents Colon Cancer
By cleaning out the intestinal tract, Okro is able to improve colon health by allowing the organ to work at a higher rate of efficiency and reduce the risk of colon cancer.
It prevents Diabetes
The presence of Eugenol in Okra helps fight against diabetes. The fibre also helps stabilize blood sugar level by delaying sugar absorption from the intestines.
Okro prevents Constipation
Okra is one of the best vegetable sources of dietary fibre essential for the digestive system. Dietary fibres in okra help prevent and relieve constipation. The soluble fibre in okra absorbs water and adds bulk to the stool thus preventing constipation.
Prevents Anaemia
The iron content of okra forms haemoglobin in the blood and prevents anaemia. Vitamin K helps in blood coagulation.
It also aids Weight Loss
The dietary fibres contained in this vegetable helps people who are on weight loss programs. Okro has a very low caloric value so it is a great addition when losing weight.
Improves Heart Health
The soluble fibre in okra helps to lower serum cholesterol and thus reduces the risk of heart disease. Eating okra is an effective way to control the body’s cholesterol level. Okra is also high in pectin that helps in lowering high blood cholesterol by altering the production of bile in the intestines.
Improves Hair Health
Okra can help you get healthy hair and be free from dandruff. For bouncy hair, boil water with horizontally cut okra, strain on cooling, squeeze half a lemon and use as a hair rinse. Experts say that it can even get rid of lice too.
Improves Immunity
The high Vitamin C content in okro helps fight cold and cough by encouraging a healthy immune system. The Vitamin C and many essential minerals like magnesium, manganese, calcium and iron in okra also fight against harmful free radicals and therefore promote an overall healthy immune system.
Improves Eyesight
Vitamin A and beta carotene found in okro are essential nutrients for maintaining good eyesight. In addition, these essential nutrients also help prevent eye related diseases such as cataracts. The Vitamin A promotes good eye health and protects against age related eye disorders.
Contributes to a Healthy Pregnancy
The high amount of folate contained in the okra is beneficial for the foetus during pregnancy. Folate is an essential nutrient which improves the development of the foetus’ brain. The high amount of folic acid in okra plays an important role in the neural tube formation of the foetus from the fourth to the twelfth week of pregnancy.
Here are some health benefits of eating okro you might not have guessed:
Okro prevents Colon Cancer
By cleaning out the intestinal tract, Okro is able to improve colon health by allowing the organ to work at a higher rate of efficiency and reduce the risk of colon cancer.
It prevents Diabetes
The presence of Eugenol in Okra helps fight against diabetes. The fibre also helps stabilize blood sugar level by delaying sugar absorption from the intestines.
Okro prevents Constipation
Okra is one of the best vegetable sources of dietary fibre essential for the digestive system. Dietary fibres in okra help prevent and relieve constipation. The soluble fibre in okra absorbs water and adds bulk to the stool thus preventing constipation.
Prevents Anaemia
The iron content of okra forms haemoglobin in the blood and prevents anaemia. Vitamin K helps in blood coagulation.
It also aids Weight Loss
The dietary fibres contained in this vegetable helps people who are on weight loss programs. Okro has a very low caloric value so it is a great addition when losing weight.
Improves Heart Health
The soluble fibre in okra helps to lower serum cholesterol and thus reduces the risk of heart disease. Eating okra is an effective way to control the body’s cholesterol level. Okra is also high in pectin that helps in lowering high blood cholesterol by altering the production of bile in the intestines.
Improves Hair Health
Okra can help you get healthy hair and be free from dandruff. For bouncy hair, boil water with horizontally cut okra, strain on cooling, squeeze half a lemon and use as a hair rinse. Experts say that it can even get rid of lice too.
Improves Immunity
The high Vitamin C content in okro helps fight cold and cough by encouraging a healthy immune system. The Vitamin C and many essential minerals like magnesium, manganese, calcium and iron in okra also fight against harmful free radicals and therefore promote an overall healthy immune system.
Improves Eyesight
Vitamin A and beta carotene found in okro are essential nutrients for maintaining good eyesight. In addition, these essential nutrients also help prevent eye related diseases such as cataracts. The Vitamin A promotes good eye health and protects against age related eye disorders.
Contributes to a Healthy Pregnancy
The high amount of folate contained in the okra is beneficial for the foetus during pregnancy. Folate is an essential nutrient which improves the development of the foetus’ brain. The high amount of folic acid in okra plays an important role in the neural tube formation of the foetus from the fourth to the twelfth week of pregnancy.
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